Blanc de Noirs 2019

Tasting Note Fine and gentle bubbles here, deep yellow gold in colour. The nose is rich and decadent with toasted almonds, browned butter, and baked apple. A vivacious and savoury ship this one, but never to a billowing degree, a saline and citrus keel keeps things trim and on course. Vinification Pinot Meunier and Pinot Noir grapes were pressed to two oak barrels where they were fermented with wild yeast and aged on lees for ten months. After thirty months on lees, the wine was disgorged and dosage of ten grams was added to the wine.