Description
Hand harvest fruit from our vineyard, Fermented in stainless steel and then aged in Hungarian oak (combination of new and aged barrels) for six months. Aromas of honeysuckle, vanilla and tropical fruits leading to a soft, buttery palate with stone fruits and a long elegant finish. Only 11 barrels were produced.
Alcohol
13.5%
Analytical data
dry
0.0 g/l residual sugar
7.3 g/l acidity
