Description
Made from a single clone of Pinot Noir grown in The Grange’s sheltered, south-facing vineyard seven miles east of Winchester in Hampshire, this wine is, as Harry Pickering, Head Winemaker, says “… a wonderful, direct expression of the fruit we produce in Burges Field. With juicy macerated berries and stone fruit on the nose, the palate is full and rich with more stone fruit and a hint of lychee before a very light spritz carries through to a distinctly dry and moreish finish.”
Alcohol
12.0%
Analytical data
1.0 g/l residual sugar
5.5 g/l acidity
Winemaker
Harry Pickering
Bottling
Closure: Screw top