Description
A soft and restrained pale salmon pink colour with persistent fine bubbles. Fresh raspberry, cranberry and wild strawberry overlay a rich brioche patisserie base on the nose. The palate is vibrant with bright citrus fruit combining with creamy, soft meringue characters. A pleasingly long and textural finish making this wine perfect for matching with a range of dishes. Enjoy now or as the wine develops further opulence over the next 12 months.
Awards
Silver International Wine Challenge (IWC)
Bronze Decanter Medal
Alcohol
12.0%
Analytical data
12.0 g/l residual sugar
8.0 g/l acidity
Vineyard
Burges Field
Winemaker
Harry Pickering
Bottling
Closure: Natural cork
