Certifications
Alcohol
12.0%
Analytical data
brut
6.2 g/l residual sugar
7.6 g/l acidity
Vineyard
Location All fruit comes from our own 6.5 ha site on the outskirts of Marlow, Buckinghamshire, 1 mile from the River Thames.
Viticulture We practice regenerative organic farming using no herbicides, synthetic pesticides or artificial fertilisers.
Microclimate Inland location gives high daytime temperature with cool nights that preserve acidity and freshness.
Pruning method Double guyot to balance out vigour and yield.
Winemaker
Henry Laithwaite
Bottling
Closure: Diam
