Camel Valley Pinot Noir Brut Rosé 2021

A luxurious salmon-peach in colour, this covetable English fizz made with 100% Pinot Noir grapes is beautifully poised with magnificent red fruit flavours and hints of toasty caramel and vanilla. Camel Valley never fail to impress and this bubbly is definitely one to add to the wish list.

South facing sunny slopes of the Camel Valley in Cornwall.

VSP trained vines

Only the free run juice is used for the sparkling wine with the pressed juice going to still wine. The juice is cooled to 4°C to retain the delicate fruit aromas. The ferment temperature is only allowed to rise to 13°C resulting in more fruit character in the base wine. This wine has spent up to 24 months on the lees for fruit freshness and resulting in a fresh yeasty character.

18-24 months on the lees before riddling and disgorging.