Description
A fruit-forward Pinot Noir offering notes of wild strawberry and Morello cherry. With subtle tannins and a lively acidity, this is a perfect accompaniment to roast duck, coq-au-vin, or a summer charcuterie platter.
Made using a new technique for making red wine.
Certifications
Alcohol
12.5%
Analytical data
dry
2.7 g/l residual sugar
5.5 g/l acidity
