Description
Camel Valley has been producing award-winning wines in a beautiful corner of Cornwall since 1989. Widely regarded as one of the best English wine estates, its wines never fail to impress. With distinctive elderflower and lime aromas and tropical fruit flavours, this Bacchus is a joy and excellent with fish and shellfish. Available from 17 local stores.
Awards
Silver Decanter Medal
Certifications
Alcohol
12.5%
Analytical data
dry
Vineyard: Camel Valley Vineyard
Camel Valley Vineyard English Climate
Winemaker
Sam Lindo
Viticulture
A fresh & fruity dry white wine, bright with a grassy hue, England’s answer to Sancerre. Good varietal character & length with crisp, tangy elderflower & grapefruit flavours.
Vinification
The grapes are crushed and pressed and the juice cooled to 4°C to retain the special fruit characters that are unique to grapes grown in England. Fermented in stainless steel tanks at no more than 13°C. Suitable for vegetarians.
Maturation
The grapes are crushed and pressed and the juice cooled to 4°C to retain the special fruit characters that are unique to grapes grown in England. Fermented in stainless steel tanks at no more than 13°C. Suitable for vegetarians.
