Description
Lively aromatics of rhubarb, apricot, and preserved lemon, with hints of candy apple on the finish.
Certifications
Alcohol
11.5%
Analytical data
dry
0.0 g/l residual sugar
5.8 g/l acidity
Vineyard: Foxhole Vineyard
Foxhole Vineyard, West Sussex.
Winemaker
Alex Hurley
Vinification
Destemmed and macerated for 12 hours.
Gently pressed and fermented at low temperature 15c.
Aged on lees in stainless tank for 5 months.
Bottling
Closure: Diam
