Description
Still the most culinary of our still wines. Vibrant aromatics of gooseberries and a herbaceous hedgerow finish.
Certifications
Alcohol
11.5%
Analytical data
dry
0.0 g/l residual sugar
6.5 g/l acidity
Vineyard: Foxhole Vineyard
These Bacchus grapes are from our own Foxhole Vineyard, West-Sussex.
Winemaker
Alex Hurley
Viticulture
The Bacchus grapes lie on a slightly in clay loam soil.
Vinification
Once in the cellar these grapes were hand sorted, whole bunch pressed, and fermented in stainless steel tanks.
Maturation
Aged on the lees for 5 months in stainless tanks to retain it's bright aromatic features.
Bottling
Closure: Diam
