London Cru Blanc de Blancs 2020

Very fine bubbles, pleasant balance of freshness with fruit, vibrant, and classy. Palate leads to greener apple and candied lemon peel

The grapes for this traditional method bubbles were sourced from a single vineyard in West Marden, West Sussex. A wonderful year for quality, the berries were hand harvested, transported to London, and gently whole bunch pressed.

Primary fermentation was completed in temperature controlled stainless tanks and neutral French oak barrels, full malolactic fermentation was conducted, and then the wine was aged on lees for 6 months.

Bottled by gravity for secondary fermentation in our Fulham winery, the wine had extended lees bottle ageing for close to three years. Disgorged and dosed in Jan 2023.