Chapel Down Rosé Reserve 2021

A vibrant rosé with aromas of fresh strawberries, raspberries and redcurrants with background notes of toasty shortbread. The palate is crisp and fresh, its fine mousse contributing to the light and effortless style.

The majority of fruit is sourced from our Kit's Coty vineyard near Aylesford in Kent, with the balance coming from Tenterden and Sandhurst in Kent and Chelmsford in Essex.

Fruit is sourced from vineyards in Kent, planted on predominantly Wealden clay soils.

Cool fermentation in stainless steel followed by full malolactic fermentation.

Maturation on fine lees in tank for six months before bottling and between 12-24 months further ageing on lees in bottle.