Chapel Down Brut
United Kingdom, Kent
Pinot Noir, Chardonnay, Pinot Blanc, Pinot Meunier
RRP £30.00
Description
Elegant aromas of red apple, lemongrass and freshly baked bread together with hints of strawberry, citrus and quince on the palate. Crisp and fresh with lively acidity and fine persistent bubbles. Great as an apéritif or a perfect pairing to the British classic - fish and chips.
Awards
Silver International Wine Challenge (IWC)
Alcohol
12.0%
Analytical data
brut
8.5 g/l residual sugar
7.6 g/l acidity
Winemaker
Josh Donaghay-Spire
Viticulture
Grapes are grown on predominantly single and double guyot systems.
Maturation
The wine is left to age on its lees for an average of 18 months.
Months in bottle: 18
Aromas
Wood: none
Taste
Body: light
Bottling
Closure: Natural cork
