1086 by Nyetimber 2013

With unmatched complexity, elegance, and poise, 1086 is characterised by its exceptional balance. 2013 was a vintage of pleasingly temperate conditions, with a fresh spring and summer, and calm conditions throughout, allowing for the gradual ripening and layered flavour development. Rich red apple, peach, and white rose petals meld with almond and clotted cream in a long, refined finish.

West Sussex

Nyetimber uses only its own grapes from its own vineyards, each of which was deliberately selected to be south-facing with greensand and chalk soils. All Nyetimber vineyards are located in the lee of the South Downs which affords them shelter from the coastal winds. Prior to harvest, the grapes are tasted to ensure the best flavour development before picking. Every single grape is picked by hand at the optimal time, a decision that is made on a parcel by parcel basis.

Each vineyard parcel is treated uniquely, from picking to gently pressing to vinification in separate tanks. Such attention to detail allows for a wonderful diversity of base wines when blending decisions are made in the spring following the harvest. All wines are crafted according to the strict rules of the traditional method, aged for extended periods of time on the lees and given sufficient post-disgorgement time before release.

A minimum of 60 months on lees

Color