
Description
Partially fermented in French oak barriques and then aged for a further 8 months, resulting in a rich and complex style of rosé.
Alcohol
13.0%
Analytical data
2.5 g/l residual sugar
6.0 g/l acidity
Partially fermented in French oak barriques and then aged for a further 8 months, resulting in a rich and complex style of rosé.
13.0%