Beare Green Winery

Beare Green Winery was founded in 2022 by Jimmy Smith, Sam Hill and Bethany Paterson in the cool climate of the Surrey Hills. We craft small batch wines using grapes sourced from the finest vineyards of Southern England. Our focus is on natural yeast fermentation, and innovation and creativity in the winery. There are two ranges of still wines produced; the clonal range, focussing on high-quality clones of Chardonnay and Pinot Noir and the Spring range focussing on varieties including Pinot Gris and Bacchus exploring concepts such as skin maceration and ceramic vessel maturation.